HARDY PERENNIAL. Ht 30-45cm.
This plant produces long stems with clusters of daisy-like flowers in summer. The leaves have a mild, warm, aromatic flavour and combine well with other herbs.
The chopped leaves can be used to stuff chicken, flavour soups, stews, or sprinkled on potato salads, rice and pasta dishes.
Plant in well-drained soil in full sun/part shade.