HARDY EVERGREEN PERENNIAL. Ht 60cm.
This plant produces dark blue flowers in spring/summer and has highly aromatic leaves with strong undertones of ginger. A fantastic culinary rosemary and a great addition to any well-stocked herb garden. Add the leaves fresh or dried to lamb, goat, sausages, stuffing, soups, stews, casseroles, tomato sauces, baked fish, rice, salads, egg dishes, roast potatoes, cordials, vinegars and oils. Plant in well-drained sandy soil in full sun.