HARDY EVERGREEN PERENNIAL. Ht 80cm.
This variety of rosemary has aromatic, variegated, green-yellow leaves. It produces pale blue flowers in spring/ summer. Add the leaves fresh or dried to lamb, goat, sausages, stuffing, soups, stews, casseroles, tomato sauces, baked fish, rice, salads, egg dishes, roast potatoes, cordials, vinegars and oils.
Plant in well-drained sandy soil in full sun.