HARDY BIENNIAL. Ht 45-60cm.
This plant is a very popular culinary herb usually added towards the end of cooking to retain its flavour. It can be used in a wide variety of dishes and has a high nutritional content. Add the chopped leaves over stews, curries and savoury dishes. Combines well with sauces, dressings, poultry, meat and egg dishes.
Plant in fertile, rich, well-drained soil in full sun/part shade.