HARDY EVERGREEN PERENNIAL. Ht 1.2m.
This plant produces pink flowers in early spring. It is highly aromatic and is an excellent variety for culinary use.
Add the leaves fresh or dried to lamb, goat, sausages, stuffing, soups, stews, casseroles, tomato sauces, baked fish, rice, salads, egg dishes, roast potatoes, cordials, vinegars and oils.
Plant in well-drained soil in full sun.